I fix this at least twice a month, when I can find it. I know Krogers didn't have it for over a month. It is my favorite to fix for my man.
Author: gaynel mohler
My newest creation using coconut flour, and it turned out fantastic.This is my interpretation of a healthier version of fried chicken prepared with coconut flour in the oven. This recipe adds more than...
Author: Rose Mary Mogan
Injera is served as the "plate" to place a variety of tasty curries. I settled on this red lentil and yam curry which I thought would go nicely on top of the injera. A spice blend of cumin, cinnamon, ginger,...
Author: Marsha Gardner
Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.
Author: Jean Fisher
My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work, his roommate had eaten the whole batch except for...
Author: Pam Ellingson
Okay, you are home alone... You are hungry for a pizza, but you do not want to make a whole pizza, and you definitely do not want to do take away. But you do have an air fryer, and you have some flour...
Author: Andy Anderson !
This was on the menu at my elementary school in Kezar Falls, Maine. How many years ago was that? Too Many.I cannot believe I found this recipe! I really loved this and when we had it I was in Heaven. I...
Author: Susan Cutler
This is the way my mom made vegetable soup. I have always loved it and make it every fall, at the end of the growing season, just like mom. My mother and grandmother would sit at the kitchen table, cutting...
Author: Julia Ferguson
I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread....
Author: Jeanne Benavidez
Just the name of this recipe says comfort! The kraut and kielbasa are delicious together.... a delightful surprise, indeed!
Author: Rosemarie Zub
This is soooooo good, the ultimate comfort food! My dad always used to call this type of gravy, "Sawmill" and it goes so well with this tender, fried pork. I have to fix this quite often, because it's...
Author: Elaine Bovender
Another recipe from my childhood... This can either be made sweet by omitting the sauerkraut or sour by using it. Either way it is a wonderful stew for winter days... and healthy too as you can actually...
Author: Jaded spoon
Here is a traditional Polish dish of cabbage rolls. These are very hearty and very filling. Some people like to use spaghetti sauce instead of stewed tomatoes; this depends on your individual taste! Also,...
Author: Monica H
My husband loves spicy food, the hotter the better. I always add more spice to recipes, than what they call for. If you like heat, you will like this Jambalaya, Of course, you can use spices to your preference....
Author: Cassie *
Like tacos but don't eat meat... Well, then have I got a recipe for you. These are TVP (Textured Vegetable Protein) tacos, that most people can't distinguish from beef tacos. I mean it... these taste awesome....
Author: Andy Anderson !
We love Enro's twist on stuffed green peppers. Italian sausage changes the flavor profile. It adds much more savoriness to the dish. Brown rice, rather than white, add fiber to the meal. The tomato sauce...
Author: Enro Gay
I'm always looking for new pattypan squash recipes. It's one of my favorite veggies and this may be my new favorite way to serve pattypan squash. I love the mixture of Gouda cheese with the Italian sausage....
Author: Stacey Lawson
Good hearty bean soup any one? Have had some people who hate beans love this and ones who were sacared of making beans say it is easy to make the jar and give and to cook it also.
Author: michelle minosh
Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that tenderizes...
Author: Sandy Griffin
Bachelor's Stew is one of the most delicious slow cooker stew recipes, hearty enough for a male appetite, but can be enjoyed by all. Filled with meat and chunky vegetables, this slow cooker stew is a meal...
Author: LINDA BAILEY
I love most everything with phyllo dough and this one did not disappoint me. These were so savory, creamy and delicate. Just delish!
Author: Didi Dalaba
Authentic family recipe. Growing up I always thought that my Aunt Rosie made the best halupki and a few years ago I got the chance to make them along side of her. My memory of our family making halupki...
Author: Staci Cakes
We were tired of Charro and chili beans, so I came up with a plan. This is the result which turned out to be a great dish.
Author: sallye bates
Passed on to me on Facebook, could NOT resist sharing!! :)
Author: Amanda W
When preparing a meal, I like to make sure that all of the elements of the meal 'play well/compliment' each other. This is very true of this meal... healthy, flavorful and in balance. - Geoffry
Author: Geoffry Le Cher @Geoffry
My grandmother was my babysitter when I was growing up. There was nothing more special than going to her house, opening the door, and smelling klops cooking! This is my favorite food and when my grandmother...
Author: Victoria Stephans
We love, love, loved the combination of meat and veggies in this stew. Pure, stewy perfection! Cut taters smaller if you are in a rush - That way you'll ensure they cook through.
Author: Rose Mary Mogan
I found a version of this recipe in a Minnesota cookbook and my husband has requested it often! It's super easy to put together and the texture of the eggs really do turn out fluffy and feathered!! Hope...
Author: Lindsey McCue
This is one of my most favorite recipes. The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant. This particular recipe you don't fry the eggplant...
Author: Mary Lee
This is a delicious, earthy soup that will warm you up on cold days. We love southern greens so I kicked these collard greens up a notch and it's a meal in itself. Just add great cornbread and enjoy!
Author: Renae McVay
I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She just said "Try it" so I did. And it was pretty good,...
Author: Anthony Nicometi Jr
What could be better than a lasagna with 2 pounds of ricotta cheese? Its vegetarian but no one will miss the meat since it has all that extra cheese. Yes, you can substitute low fat cheeses in this recipe...
Author: Kathie Carr
Kapusta is a traditional Polish dish made from braised sauerkraut or cabbage, bacon, mushrooms, garlic, and onion. Janet's is an easy and flavorful dish to prepare. Smoked paprika and garlic powder give...
Author: Janet Iagulli
This is a family favorite and a go to dish in a pinch because it is simple to make and everyone loves it.
Author: Joan Hunt
I have eaten Collards and Cabbage all my life having been raised on a farm. We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. "Thank You Ray Brown !"One of my...
Author: Jewel Hall
This is my version of the most popular street food found in the North End of Boston. It's easy to make and tastes like the real thing. Plus it's super easy to make.
Author: Linda Dalton
Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes to...
Author: Ashley Muller
This is a wonderful soup for when you are cleaning out the pantry and finding a number on kinds of beans tucked away in jars and bags. Substitute freely. one varety more or less will make little difference...
Author: donna clark
Cousin Bill Bob could fix anything. He'll tell you -- "It ain't broke it just needs some more duck tape and a splash of WD40." He fixed this up -- Right Good. Over an Open Fire.
Author: Gary Hancq
Omelets and Frittatas - I looked this up, and a frittata is considered an "open face omelet." This recipe uses fat free egg substitute and helps save on fat and calories while still providing the same...
Author: Susan Feliciano
My family has always loved these salmon patties. They come out very crisp and have a wonderful flavor and they're easy to make. I serve them with potatoes or mac & cheese and a vegetable for a great meal....
Author: Elaine Bovender
have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.
Author: Bob Wakeman
I love making crêpes. They are easy, and lend themselves to all kinds of fillings. Use fruit and cheese for breakfast, fish or chicken for lunch, and make them larger and fill with creamed meat and vegetables...
Author: Susan Feliciano @frenchtutor
Here in the Hills of the Appalachian Mountains we love us some good old fashioned fried chicken livers! And you have to get them right or OMG you will hear about it forever if you don't!! I still hear...
Author: Gina Davis
I have always made my chicken and dumplings like my Mom....fluffy dumplings. My friend Brandi Warren invited me over to dinner one evening and let me take pictures and write down her recipe as she went...
Author: Jeanne Benavidez
This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage rolls with a sweet & sour sauce from her Hungarian...
Author: Dee Stillwell
This is a dish from my childhood that was one of our favorites. I'm not sure if my mom made this up or if she got it from someone else, but it was a staple in our household in Columbia, AL. My mom didn't...
Author: Meg Aguilar